High Protein
High‑protein eating supports satiety, muscle maintenance, and performance. Distribute protein across meals (e.g., 20–40 g per meal) and pair with vegetables…
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About High Protein
High‑protein eating supports satiety, muscle maintenance, and performance. Distribute protein across meals (e.g., 20–40 g per meal) and pair with vegetables, fiber‑rich carbs, and healthy fats.
Good sources include fish, poultry, eggs, tofu/tempeh, Greek yogurt, legumes, and lean meats. Combine with whole grains and vegetables for balanced plates that keep energy steady.
FAQs
- How much protein per meal is helpful?
- Many adults aim for ~20–40 g per meal depending on goals. Include poultry, fish, eggs, tofu, Greek yogurt, or legumes in each meal.
- Can I get high protein without meat?
- Yes—use tofu, tempeh, edamame, seitan, beans/lentils, and high‑protein dairy or plant‑based yogurts.
Recipes tagged "High Protein"







