Seafood

A vibrant and quick Mediterranean-inspired bowl featuring succulent shrimp, fluffy pearl couscous, a medley of fresh vegetables, and a zesty harissa-mint vinaigrette. This dish offers a delightful balance of lean protein, whole grains, healthy fats, and aromatic herbs, perfect for a healthy weeknight meal.

Pan-seared sea scallops served atop a velvety parsnip and hazelnut puree, finished with a bright lemon-thyme drizzle. A sophisticated, naturally gluten-free dish that combines sweet, earthy, and citrus notes for a truly unique flavor experience.